Fingerling Roasted Potatoes

 

WEIGHT WATCHERS POINTS :

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Smartpoints™  Value : 3

 

Ingredients

1 pound fingerling potatoes, see shopping tip

1 tablespoon olive oil

½ teaspoon salt

Fresh ground pepper, to taste

1 tablespoons chives, chopped

Directions

1. Preheat oven to 425 degrees.

2. Line a baking sheet with foil. Add the potatoes. Drizzle olive oil over the top of potatoes and toss to coat. Sprinkle with a little salt and pepper.

3. Roast in oven for 25 minutes. Remove from oven, turn over, sprinkle with a little more salt and pepper. Continue to roast for about 20 minutes until golden brown and soft.

4. Remove from oven and sprinkle with chopped chives.

Makes 4 servings (4 oz per serving)

Nutrition Facts

for 1 serving (4 ounces each)
108 calories
3g fat
0g sat fat
3g protein
20g carbs
2g fiber
145mg sodium
2g sugar