VEGAN “HOLLANDAISE” SAUCE

WEIGHT WATCHERS POINTS

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Smartpoints™  Value : 5

Ingredients

3/4 cup cashew butter (purchase or make your own)
2 teaspoons Dijon mustard
Zest and juice of 1 lemon
1 teaspoon garlic powder
1/2 teaspoon ground turmeric
Pinch cayenne pepper

Directions

Combine cashew butter, mustard, lemon zest and juice, garlic powder, turmeric, cayenne and 1/2 cup warm water in a blender and blend until smooth, about 1 minute. Add more warm water as needed to reach the desired consistency. Refrigerate in an airtight for up to 3 days.

Nutritional Info

Per Serving: Serving size: 2 tablespoons
150 calories (100 from fat)
11g total fat
2g saturated fat
35mg sodium
2g sugar
5g protein
9g carbohydrates
1 g dietary fiber