Cabbage Fat-Burning Soup

 

1
Prep: 20m
cook: 25m
Ready in: 45m

Ingredients

  • 5 carrots, chopped
  • 3 onions, chopped
  • 2 (16 ounce) cans whole peeled tomatoes, with liquid
  • 1 large head cabbage, chopped
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (15 ounce) can cut green beans, drained
  • 2 quarts tomato juice
  • 2 green bell peppers, diced
  • 10 stalks celery, chopped
  • 1 (14 ounce) can beef broth

 

Directions

  1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

1 Serving
Servings Per Recipe: 15
Amount Per Serving

Calories: 90
Calories from Fat: 4
Fat: 0.5
Saturated Fat: 0.1
Cholesterol: 0
Sodium: 483
Carbohydrates: 20.7
Sugars: 12.1
Dietary Fiber: 5.5
Protein: 4

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3 Smartpoints