Chicken Delicious

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  • Prep Time: 10 mins
  • Total Time: 5 hrs 10 mins
  • Servings: 4-6

About This Recipe

“This is a fantastic crockpot recipe! Found it on the internet years ago and have modified it some. The chicken is so tender, it falls apart, and it makes incredible gravy. It’s my most requested recipe and our favorite meal. My daugters (ages 4 and 1) love it too! We eat it with a side of vegetable and sometimes with Texas toast.”

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Ingredients

    • 4 -6 whole boneless skinless chicken breasts, cut into thirds
    • 2 -3 tablespoons lemon juice
    • black pepper
    • celery salt ( may use just iodized salt)
    • paprika
    • 1 (10 3/4 ounce) cans condensed cream of mushroom soup
    • 1 (10 3/4 ounce) cans condensed cream of celery soup
    • 1/3 cup dry sherry or 1/3 cup white wine
    • grated parmesan cheese
    • rice or egg noodles

Directions

  1. Rinse chicken and pat dry.
  2. In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika.
  3. Place in crock-pot.
  4. In medium bowl or pan, mix the soups with the sherry.
  5. Pour over chicken breasts.
  6. Sprinkle generously w/parmesan cheese.
  7. Cover and cook on low 7 to 10 hours or on high 4 to 5 hours.
  8. Serve over noodles or rice.

NUTRITION FACTS

Serving Size: 1 (375 g)
Servings Per Recipe: 4
Calories 406.6
Fat 14 g
Saturated Fat 3.2 g
Carbohydrate 11.5 g
Fiber 0.4 g
Sugars 2.4 g
Protein 52.3 g

8 Smartpoints