Grilled Rosemary Lamb Chops
This is a simple recipe for lamb lovers.
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4 lean lamb chops
3 cloves garlic, crushed
1 tbsp extra-virgin olive oil
1/4 cup fresh lemon juice
1 tbsp fresh rosemary leaves
kosher salt and fresh ground pepper
Combine olive oil, lemon juice, garlic and rosemary. Season the lamb with salt and pepper and cover with garlic mixture. Marinate at least 1 hour, overnight if possible.Discard the marinade, then grill over medium high heat to desired liking or broil in the oven.
Calories: 123.2 • Fat: 7.5 g • Carb: 1.8 g • Fiber: 0.2 g • Protein: 11.9 g • Sugar: 0.0 g
Sodium: 40.5 mg