Grilled Rosemary Lamb Chops

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This is a simple recipe for lamb lovers.

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Ingredients:

4 lean lamb chops
3 cloves garlic, crushed
1 tbsp extra-virgin olive oil
1/4 cup fresh lemon juice
1 tbsp fresh rosemary leaves
kosher salt and fresh ground pepper

Direction:

Combine olive oil, lemon juice, garlic and rosemary. Season the lamb with salt and pepper and cover with garlic mixture. Marinate at least 1 hour, overnight if possible.Discard the marinade, then grill over medium high heat to desired liking or broil in the oven.

Servings: 4 servings • Points +: 3 pts • Smart Points: 4
Calories: 123.2 • Fat: 7.5 g • Carb: 1.8 g • Fiber: 0.2 g • Protein: 11.9 g • Sugar: 0.0 g
Sodium: 40.5 mg