Sausage and Mushroom Omelet
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Sausage: 1/4 lb (100 grams)
Olive oil: 1-2 tbsp
Salt and pepper
1. Whisk eggs with salt and pepper.
2. Grill the sausage and mushrooms for 5 minutes or until done. Alternatively, you can fry them.
3. Cut them into small pieces.
4. Heat olive oil in a pan.
5. Transfer mushrooms and sausage pieces into the pan. Pour the egg mixture over them.
6. Cover the pan and cook on medium heat for 5-10 minutes or until done.