Skinny Coleslaw

Skinny-Coleslaw

This is not your typical coleslaw. It’s so tasty, crunchy and satisfying, you might find yourself making it all the time! I do.

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Yield :

  • Makes 6 cups total (each side serving ½ cup)
  • Smartpoints : 2

Ingredients :

  • 1 (12 oz) bag coleslaw, about 5 cups shredded cabbage
  • 2 cups (~1 large) red apple, chopped, (not peeled) such as Honeycrisp, Gala, or Fuji
  • 1 cup celery, chopped
  • ½ cup dried cranberries
  • 3 tablespoons light mayonnaise , I like Best Foods Light (Hellman’s)
  • 3 tablespoons nonfat plain Greek yogurt or nonfat plain yogurt
  • 2½ tablespoons spicy brown mustard or yellow mustard (not Dijon)
  • 1½ tablespoons cider vinegar
  • 1 tablespoon honey

Preparation :

  • 1. In a large bowl, add all coleslaw ingredients. Refrigerate until ready to serve
  • 2. In a small bowl, whisk together all dressing ingredients. Refrigerate until ready to use.
  • 3. Toss coleslaw with dressing just before serving.
  • 4. This recipe can easily be cut in half or doubled for a crowd.
  • 5. It makes a delicious main course salad. To turn into a large salad, see serving tips below.

Nutritional Info :

  • Makes 6 cups total (each side serving ½ cup)
  • for ½ cup serving
  • 55 calories
  • 1g fat
  • 0g sat fat
  • 0mg chol
  • 1g protein
  • 11g carbs
  • 2g fiber
  • 78mg sodium
  • 7g sugar
  • SmartPoints value : 2