Buttery Banana Bread Toast
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1 1/2 cups whole-wheat flour
1/2 cup brown sugar (not packed)
2 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 1/2 cups (about 3 large) mashed extra-ripe bananas
1/2 cup egg whites
3/4 cup I Can’t Believe It’s Not Butter!® Original Spread
1 tsp. vanilla extract
Preheat oven to 350 degrees. Spray a 9″ X 13″ loaf pan with nonstick spray.
In a large bowl, combine flour, sugar, baking powder, salt, and 1/2 tsp. cinnamon. Mix well.
In another large bowl, combine bananas, egg whites, vanilla extract, and 1/2 cup I Can’t Believe It’s Not Butter!®Original spread. Whisk until uniform.
Add wet ingredients to the dry ingredients, and mix until uniform. Transfer batter to the loaf pan, and smooth out the surface.
Bake until a toothpick inserted into the center comes out clean, about 50 minutes.
Cut into 12 slices. Just before eating, toast each slice and top with 1 teaspoon of the remaining I Can’t Believe It’s Not Butter!® Original Spread and a sprinkle of the remaining 1 teaspoon cinnamon.
MAKES 12 SERVINGS
Nutritional Info :
1/12th of recipe (1 slice)
SP : 5
PP : 4
6.5g total fat (2g sat fat)