Egg Salad Recipes

Egg salad

Ingredients:

  • 4 tsp Hellman’s light mayonnaise
  • 4 hard boiled eggs, peeled
  • 1/2 tsp dijon mustard
  • salt and fresh pepper to taste
  • 2 tbsp chopped green scallions or chives

Directions:

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Separate the yolks from the egg whites and discard 3 of the yolks. Chop eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper.

NUTRITION INFORMATION :

Servings:Serving Size: 1/2 of salad • Points +: 2 pts • Smart Points: 5

Calories: 81.2 • Fat: 4.4 g • Protein: 9.3 g • Carb: 1.2 g • Fiber: 0.2 g Sugar: 0.1 g