Egg Salad Recipes
- 4 tsp Hellman’s light mayonnaise
- 4 hard boiled eggs, peeled
- 1/2 tsp dijon mustard
- salt and fresh pepper to taste
- 2 tbsp chopped green scallions or chives
--- advertisement ---
Separate the yolks from the egg whites and discard 3 of the yolks. Chop eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper.