Pumpkin Cream Cheese Swirl Muffins

pumpkin cream

INGREDIENTS
  • 1 box of Spice Cake Mix
  • 1 cup of water
  • 1 15 oz can of pumpkin puree
  • 1 8oz fat free cream cheese
  • 1 tsp of vanilla
  • 1 large egg
  • 2 tablespoons of sugar
INSTRUCTIONS
  1. In a bowl, mix together the water, cake mix, and canned pumpkin. Scoop out the batter and place into 12 individual muffin cups.
  2. In a small bowl, combine the cream cheese, vanilla, egg, and sugar. Beat until well combined. Place a tablespoon of the cream cheese mix on top of each muffin. Use a toothpick to make swirls in the batter.
  3. Preheat oven to 350. Bake muffins for 20 to 25 minutes or until a tooth pick comes out clean.
 NOTE : These pumpkin swirl muffins with cream cheese are only 144 calories per muffin and are 6 smart points each! The recipe makes 15 muffins hope you enjoy these! They will become your new favorite pumpkin dessert during this upcoming pumpkin season.

--- advertisement ---

NUTRITION INFORMATION
Smart Points per muffin 6
Serving size: 1
Calories: 144
Fat: 1 Saturated fat: 1
Carbohydrates: 29
Sugar: 15
Fiber: 1
Protein: 4