Greek Yogurt 4 Ways

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Servings : 1

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INGREDIENTS

  • 1/2 cup Greek yogurt

Mix-in of your choice:

  • 1. Honey/cinnamon
  • 2. Onion mix
  • 3. Basil and garlic
  • 4. Truffle salt

Then cut up your choice of carrots, celery, peppers, broccoli, zucchini and go to town.

 

INSTRUCTIONS

  1. Mix your favorite topping in to taste.
  2. Slice 1 cup of your veggies. Enjoy!

 

NUTRITION INFORMATION

Calculated with 1 tsp honey and 1/2 tsp cinnamon:

Per Serving: Calories: 215; Total Fat: 10 g; Saturated Fat: 7 g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 0 g; Cholesterol: 25 mg; Sodium: 70 mg; Potassium: 10 mg; Carbohydrate: 15 g; Fiber: 1 g; Sugar: 14 g; Protein: 18 g

Nutrition Bonus
Calcium: 22%;Vit A: 6%; Iron: 2%;