Skinny No-Bake Pumpkin Cheesecake
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8-ounce package ⅓ less fat cream cheese, softened
½ cup brown sugar
15-ounce can 100% pumpkin puree
¾ cup plain, nonfat Greek yogurt
2 teaspoons vanilla
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon allspice
1 pre-made reduced fat graham cracker pie crust
1 With an electric mixer, cream the cream cheese and sugar together until smooth.
2 Beat in the rest of the ingredients, until incorporated.
3 Pour into the prepared pie crust and refrigerate 4 hours to overnight.
Per Serving: 1 slice
Calories from fat: 61
Saturated Fat: 4g
Sodium: 132 mg