BACON CHEESEBURGER CROCK POT DIP

Prep time: 20 mins

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Cook time: 2 hours

Total time: 2 hours 20 mins

Serves: 6-8
INGREDIENTS
1 lb of lean ground beef or turkey
8 oz package of cream cheese, cubed
2 c shredded cheddar cheese
10 oz can of diced tomatoes with green chiles
6 oz package of real bacon bits, divided
1 t dried parsley
assorted dippers

 
INSTRUCTIONS :

  1. Brown up ground meat
  2. Drain meat and place in a large skillet
  3. Over low heat, stir in cheeses, tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set these aside for garnish at the end)
  4. Cook while stirring frequently until everything is heated through and well blended
  5. Pour mixture into a 2-quart crock pot
  6. Cover and cook on low for 2-3 hours stirring occasionally.
  7. Stir in parsley and sprinkle with remaining bacon bits just before serving

 

NUTRITIONAL INFO
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 453% Daily Value *
  • Total Fat: 31 g49%
  • Saturated Fat: 15 g76%
  • Trans Fat: n/a
  • Cholesterol: 110 mg37%
  • Sodium: 780 mg33%
  • Calcium: 300 mg30%
  • Potassium: 430 mg13%
  • Magnesium: 50 mg13%
  • Iron: 0 mg0%
  • Zinc: 10 mg67%
  • Total Carbohydrate: 10 g4%
  • Dietary Fiber: 3 g12%
  • Sugar: 3 g
  • Protein: 32 g
  • Vitamin A22%
  • Vitamin C17%