Buffalo pulled chicken slow cooker recipe doesn’t require defrosting
One of the most tedious parts of cooking frozen chicken breast or really any frozen meat in general is waiting for it to defrost. If you didn’t take into account defrost time, then you’ll likely spend a good chunk of time waiting for meat to defrost properly before you even cook it.
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If you are short on time, all you need to do is add your frozen chicken, a few ingredients and then let the whole thing sit. Best of all, you can come home to dinner with this recipe!
6 frozen chicken breasts
12 oz Frank’s Red Hot sauce
3 tbsp butter
1/2 packet ranch dip
1. Toss chicken breasts into slow cooker.
2. Add in hot sauce.
3. Add in butter and then ranch dip packet.
4. Cook on low for 6-7 hours.
5. Serve on some toasted buns!