The Original “Easiest Pineapple Cake”

Ingredients

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING

1 – 20 ozcan of crushed pineapple ( undrained ) in it’s own juice – not syrup

--- advertisement ---

1 cchopped nuts, optional

CREAM CHEESE FROSTING

1 – 8 ozcream cheese, softened

1 1/2 cconfectioners’ sugar

coconutfor garnish – optional

Directions

1

Preheat oven to 350 degree F.

Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).

2

Frosting:

Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.

3

Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.