4-Ingredient, 4-Minute Corn Pudding

Ingredients

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  • 1 (8 ounce) package corn muffin mix (such as Jiffy brand)
  • 1 (14.75 ounce) can cream-style corn
  • ½ cup sour cream
  • 3 eggs, beaten

Instructions

  1. Preheat oven to 350 degrees F.
  2. Spray a 2-quart baking dish with cooking spray and set aside.
  3. Combine all ingredients in a bowl and pour batter into prepared pan.
  4. Bake, uncovered, for about 35 minutes.