4-Ingredient, 4-Minute Corn Pudding
--- advertisement ---
- 1 (8 ounce) package corn muffin mix (such as Jiffy brand)
- 1 (14.75 ounce) can cream-style corn
- ½ cup sour cream
- 3 eggs, beaten
- Preheat oven to 350 degrees F.
- Spray a 2-quart baking dish with cooking spray and set aside.
- Combine all ingredients in a bowl and pour batter into prepared pan.
- Bake, uncovered, for about 35 minutes.