The laurel leaves are used for years around the world for preventing and treating numerous of disease. These leaves are rich in vitamin C, vitamin, B, vitamin A, folic acid, iron, cooper, potassium, magnesium, manganese and selenium.
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In a pitcher bottle add the bay leaves and pour olive oil over them. Close the bottle and leave the mixture to stay in a dark place for a period of two weeks. After that, switch the liquid in another bottle and the oil is ready for use.
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