Delicious savoury pumpkin frittata

Ingredients

  • 250g butternut pumpkin, peeled, thinly sliced
  • 6 eggs
  • 1/4 cup milk
  • 2 green onions, sliced
  • 1/2 cup grated tasty cheese
  • 1 garlic clove, crushed
  • 2 tbsp tasty cheese, grated, extra

Method

  1. Preheat oven to 200°C.
  2. Grease a 6cm-deep, 20cm-round cake pan.
  3. Line base and side with baking paper.
  4. Place pumpkin in prepared pan.
  5. Whisk eggs and milk together in a bowl.
  6. Stir in onion, cheese and garlic.
  7. Pour over the pumpkin in pan. Sprinkle with extra cheese.
  8. Bake for 30 minutes or until set.
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