Orange Pineapple Fluff Salad

Ingredients

  • 1 (11 oz) can mandarin oranges, drained
  • 1 (8 oz) can crushed pineapple in juice, NOT drained
  • 1 pkg. (3.4 oz) vanilla instant pudding mix
  • 1 cup mini-marshmallows
  • ½ cup chopped pecans
  • 1 ½ cups frozen whipped topping (such as Cool Whip), thawed

Instructions

  1. Stir together first 5 ingredients in large bowl until well blended.
  2. Gently fold in whipped topping. Refrigerate 1 hour.

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