Succulent sausage and bacon casserole

Ingredients

  • 1 tbsp oil
  • 6 sausages
  • 6 slices streaky bacon
  • 1 onion
  • 1 clove garlic
  • 2 zucchinis
  • 400g chopped tomatoes
  • 1 tbsp tomato puree
  • 1 tsp sugar
  • 1 red chilli
  • 1 tbsp chicken stock
  • 400 g drained beans

Method

  1. Fry oil in a frying pan on medium heat.
  2. Add sausages and bacon to the pan, cooking until brown.
  3. Cut the sausages into small chunks.
  4. Cut the bacon rashers into small pieces.
  5. Chop onion, garlic, zucchinis and tomato.
  6. Fry onion and garlic for three minutes, then add zucchinis, tomatoes, puree, sugar and chilli to pan. Cook for four mins.
  7. Add bacon and sausages to pan with stock and beans.
  8. Bring to the boil then turn down to simmer for 10 mins.
  9. Let cool before eating.

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