20-Minute Meal: Baked Italian Shrimp


  • 1 stick butter, diced
  • 1 lemon, sliced
  • 1 (15 ounce) can diced tomatoes, drained
  • 1 lb. raw shrimp, peeled and deveined
  • 1 (0.7 ounce) packet dry Italian dressing mix*
  • Rice or pasta, optional, for serving


  1. Preheat oven to 375 degrees F.
  2. Spread diced butter evenly around bottom of a rimmed baking sheet. Top butter with lemon slices and diced tomatoes. Spread shrimp evenly over lemon and tomatoes. Sprinkle with dry Italian dressing mix.
  3. Bake, uncovered, for 10-15 minutes or until shrimp are pink and cooked through. Stir halfway through baking time. Be sure that you don’t overcook the shrimp, so keep an eye on them!
  4. Serve shrimp with pan sauce over pasta or rice.

--- advertisement ---