Miso tofu bowl

24 February 2018 Linda 0

Ingredients BOWLS 200 g / 7 oz firm non-GMO (cotton not silken) tofu, pressed 100 g / 3½ oz curly kale 8 radishes, finely sliced 1 carrot shredded (optionally pickled) 100 g / 3½ oz […]

Dump-and-Bake Chicken Marinara Gnocchi

23 February 2018 Linda 0

Ingredients 2 ½ cups (23 ounce jar) marinara sauce ½ cup low-sodium chicken broth 2 cups cooked, diced chicken (about ½ of a rotisserie chicken)* 1 (16 ounce) package mini gnocchi (about 3 cups) 1 […]

Scrumptious home-made pumpkin scones

23 February 2018 Linda 0

Pumpkin scones are an old Aussie favourite, and these crumbly ones are a sure hit with the whole family. Fix those mid-morning cravings with a melt-in-the-mouth scone – it’s so tasty! Super easy to whip […]

Delicious cranberry and oat slice

23 February 2018 Linda 0

This is a delicious and easy recipe the whole family will love and it makes a great healthier alternative to those choccy biscuits come afternoon-tea time. Filled with plenty of flavour, this incredible recipe includes […]

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