HONEY BUN COFFEE CAKE

11 April 2018 Linda 0

Ingredients 1 box yellow cake mix 8 ounce tub sour cream 4 eggs 3/4 c. vegetable oil 1 c brown sugar 1 Tbsp ground cinnamon 2 c. powdered sugar 4 Tbsp. milk 1 Tbsp. vanilla […]

Old School Butter Pound Cake

11 April 2018 Linda 0

1 1/2 c cake flour 1 1/2 c all purpose flour 3 stick butter, unsalted (softened at room temp) 8 oz cream cheese, room temperature 3 1/4 c sugar 1 1/2 tsp vanilla extract 1 […]

5-Ingredient Creamy Spinach Dip

10 April 2018 Linda 0

Ingredients 1 cup mayonnaise 1 (1.4 ounce) package Knorr Vegetable Soup mix 1 (10 ounce) package frozen, chopped spinach 1 (16 ounce) container sour cream 1 small red bell pepper, seeded and finely diced For […]

Celeriac chips

10 April 2018 Linda 0

Ingredients 1 celeriac (mine was 600 g / 21 oz) 1 tbsp olive oil ½ tsp smoky paprika coarse sea salt ketchup, to serve (optional) Method Set the oven to 200° C / 390° F […]

Quick and Easy Pico de Gallo

10 April 2018 Linda 0

Whether you’re serving quesadillas, fajitas, tacos, or nachos, this Quick and Easy Pico de Gallo is a perfect 10-minute addition to any Mexican-inspired meal! Ingredients For Serving: Mission® Street Tacos Corn Tortillas, 24ct. Mission® Thin […]

SLOW COOKER CUBE STEAKS WITH GRAVY

10 April 2018 Linda 0

Ingredients 1 large onion, thinly sliced 1/3 c. all-purpose flour 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. black pepper 6 (about 4 oz. each) beef cube steaks (I usually buy the family […]

Asian Turkey Lettuce Wraps

10 April 2018 Linda 0

  Ingredients 1 lb. ground turkey breast* ½ cup Asian toasted sesame salad dressing (such as Kraft Lite Asian Toasted Sesame dressing or Newman’s Own Sesame Ginger dressing) 2 tablespoons less sodium soy sauce 2 […]

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