LOW FAT CHOCOLATE FROZEN YOGURT
1 quart plain, nonfat Greek yogurt
1/2 cup unsweetened cocoa powder
1 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
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1. Combine all the ingredients in a food processor or bowl until the sugar dissolves (you can start with less sugar and then just add more until it’s as sweet as you like).
2. Refrigerate for at least four hours, up to two days (you want it to be VERY cold).
3. Transfer to ice cream maker and freeze according to manufacturer’s directions.
4. When serving, garnish with fresh strawberry slices (optional).
Nutritional information :
Total fat: 0.7 g
Cholesterol: 1.8 mg
Sodium: 101.3 mg
Total carbs: 29.5 g
Dietary fiber: 1.4 g
Protein: 6.1 g