pumpki muffins

08-2-11-PumpkinMuffins-CloseUp

Ingredients
  • 1?2 cup canned pumpkin
  • 2 cups Bisquick
  • 3?4 cup milk
  • 1?2 cup sugar
  • 3?4 teaspoon cinnamon
  • 1?4 teaspoon nutmeg
  • 1?4 teaspoon ground ginger
  • 1 slightly beaten egg
  • 2 tablespoons cooking oil
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Thoroughly combine the sugar, Bisquick and spices.
  3. In a separate bowl, combine the pumpkin, milk, egg and oil.
  4. Stir both mixtures together until just moistened.
  5. Fill 12 greased muffin pans.
  6. Bake for about 20 minutes or until done when tested with a toothpick.
Nutrition Information
Calories: 158 Fat: 6.4 g Saturated fat: 1.6 g Carbohydrates: 22.7 g Sugar: 11 g Sodium: 293.2 mgFiber: 0.8 g Protein: 2.8 g Cholesterol: 20.2 mg

--- advertisement ---