Skinny Mashed Potatoes
6 cups potatoes, peeled and cut
1 (14 1/2 ounce) cans chicken broth ( regular or reduced fat)
salt and pepper, to taste ( the broth has enough salt for most people but taste them first and season if you wish)
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Boil potatoes until tender and drain well.
Combine potatoes and broth in a bowl and mash to desired consistency.
Season with salt and pepper if desired.
Tip: For a ‘buttery’ look without the butter, add a few granules of chicken bouillon- Thanks SusieQusie! You could also add some butter flavored granules like Butter Buds or Molly McButter).
Serving Size: 1 (134 g)
Servings Per Recipe: 10
Fat 0.3 g
Saturated Fat 0 g
Carbohydrate 15.8 g
Fiber 1.9 g
Sugars 0.8 g
Protein 2.7 g