The Easiest Shredded Crockpot Chicken

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4 (4 oz)   Chicken breasts

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2 cups  Chicken stock (or 2 chicken bullion cubes + 2 cups water)


Salt and pepper to taste, 1 pkt stevia, 1/4 tsp garlic powder, or any other seasoning of choice


Place chicken in the crockpot with the chicken broth and seasonings of choice, and cover. Let cook for 4 hours on high or 8 hours on low. After cooking, remove chicken from the crockpot with a fork, and place on a cutting board. Shred chicken with 2 forks, (it will practically fall apart, which makes it super easy!) Place chicken in a covered container, and use in recipes throughout the week that call for shredded chicken!

Nutritional Info

Servings (each serving yeilds 1/2 cup shredded chicken) 4

Calories per Serving 184

Fat 2 g

Saturated Fat 0 g

Carbohydrate 0 g

Fiber 0 g

Sugar 0 g

Protein 37 g

WWP+ (per serving) 4

SmartPoints™        2