Baked salami egg bowls make the perfect grab-and-go breakfast


Yield: 4 servings
  • Olive oil spray
  • 20 organic salami slices (3 oz)
  • 4 large eggs
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  1. Preheat oven to 350 degrees F. Lightly spray four 8-ounce ramekins with olive oil spray and place them on a baking sheet.
  2. Place one salami slice on the bottom of each ramekin, then arrange four more slices around the sides, overlapping.
  3. collage-ops
  4. Break an egg into the resulting “basket.” Season the egg with salt and pepper.
  5. Bake about 20 minutes, until set.
  6. Gently run a knife around edges, then release the eggs from the ramekins and serve.
Nutrition Per Serving
Calories: 147; Fat: 10g; Carbohydrates: 0g; Sugar: 0g; Sodium: 616mg;Fiber: 0g; Protein: 12g

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