healthy go greek cucumber noodle salad


28 oz. seedless cucumber (about 2 large or 6 small cucumbers; see HG Tip)
2 cups cherry tomatoes, halved
1/2 cup chopped red onion
1/2 cup reduced-fat crumbled feta cheese
1/3 cup light vinaigrette dressing
1/4 cup sliced kalamata or black olives

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Using a spiral vegetable slicer like the Veggetti, cut cucumber into spaghetti-like noodles. (If you don’t have a spiral veggie slicer, peel cucumber into thin strips, rotating the cucumber after each strip.) Roughly chop for shorter noodles.

Place cucumber noodles in a large bowl, and pat dry to remove excess moisture.

Add all remaining ingredients. Gently toss to mix. Cover and refrigerate until chilled, at least 15 minutes.


Nutritional Info :

1/6th of recipe (about 1 1/4 cups): 92 calories
4g total fat (1g sat fat)
321mg sodium, 10.5g carbs
1.5g fiber
SP : 2
6g sugars
3.5g protein