8 ounces spaghetti

1 bunch green onions, sliced (white parts only)

2 tablespoons sesame oil

1 teaspoon minced fresh ginger root

1/3 cup peanut butter

1/4 cup soy sauce

1/4 cup hot water

1 tablespoon cider vinegar

1 teaspoon white sugar

1/4 teaspoon crushed red pepper flakes

Directions :

Cook pasta in a large pot of boiling water until done. Drain.

Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.

Toss noodles with sauce, and serve.