The Original “Easiest Pineapple Cake”
THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
1 – 20 ozcan of crushed pineapple ( undrained ) in it’s own juice – not syrup
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1 cchopped nuts, optional
CREAM CHEESE FROSTING
1 – 8 ozcream cheese, softened
1 1/2 cconfectioners’ sugar
coconutfor garnish – optional
Preheat oven to 350 degree F.
Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).
Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.