Healthy Scoopable Slow-Cooker Apple Pie Recipe

The Apple of My Pie

Everyone knows the best part of apple pie is the gooey, fruity filling! So get in front of those dessert cravings with this healthy make-ahead creation. Perfect stirred into oatmeal, spooned over yogurt, enjoyed a la mode… You name it! Slow-cook once; indulge for days…

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1/8th of recipe (about 3/4 cup): 64 calories, <0.5g total fat (0g sat fat), 73mg sodium, 20.5g carbs, 1.5g fiber, 11g sugars, <0.5g protein

Prep: 5 minutes
Cook: 1 1/2 hours

Cool: 10 minutes


8 cups peeled and sliced Granny Smith apples (about 8 medium apples)

2 tbsp. cornstarch

3 tbsp. Truvia spoonable calorie-free sweetener (or another natural brand that’s about twice as sweet as sugar)

2 tsp. lemon juice

1 1/2 tsp. cinnamon

1 tsp. vanilla extract

1/4 tsp. ground nutmeg

1/4 tsp. salt


Place apples in a slow cooker sprayed with nonstick spray.

In a medium bowl, combine cornstarch with 3/4 cup water. Whisk to dissolve. Add all remaining ingredients. Whisk well.

Pour cornstarch mixture over apples, and stir to coat.

Cover and cook on high for 1 1/2 hours, or until apples have softened and liquid has thickened.

Let cool and thicken, about 10 minutes.

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