Buffalo Chicken & Quinoa Veggie Bowls
Buffalo Chicken & Quinoa Veggie Bowls are a light and healthy dinner recipe loaded with wholesome vegetables and grains, shredded chicken tossed in spicy buffalo sauce and bleu cheese crumbles for amazing flavor!
--- advertisement ---
- 3 oz. cooked quinoa
- 3 oz. shredded rotisserie chicken
- 2 Tbsp. buffalo sauce
- 2.5 oz. cherry tomatoes
- 1 oz. chopped celery
- ½ avocado
- 0.5 oz. bleu cheese
- lime wedges
- Toss the chicken in the buffalo sauce. Heat in the microwave for 30 seconds if you prefer your chicken warm.
- Add one ingredient at a time to your bowl on your EatSmart Precision Digital Kitchen Scale. After each addition tare the scale to zero and add the next ingredient. Continue until you have added everything.
- Serve with lime wedges.