Healthy Apple Nachos with Date Caramel Sauce


2 Tablespoons date caramel sauce
1 apple, sliced
1 Tablespoon chocolate chips (or cacao nibs)
1 Tablespoon chopped pecans*

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Wash and slice the apple, leaving the skin on.
Add date caramel sauce on top of the sliced apples.
Sprinkle on chocolate chips, chopped nuts and any other toppings of choice.
by Brittany Mullins


Recipe Notes

*For toasting the pecans, turn oven to 350° F and spread the nuts out evenly on a baking sheet. Bake until golden for 5-10 minutes.