20-Minute Meal: Linguine with Clam Sauce


  • 2 Tablespoons olive oil
  • 2 Tablespoons butter
  • 3 teaspoons minced garlic
  • ¼ cup finely diced onion
  • 2 (6.5 ounce) cans chopped clams, drained, juice reserved
  • ¼ cup dry white wine
  • 1 teaspoon Worcestershire sauce
  • 2 Tablespoons finely chopped parsley, plus additional for garnish
  • Salt, to taste
  • Grated Parmesan cheese
  • ½ pound of linguine


  1. Cook linguine just until al dente, according to package directions. Drain.
  2. Meanwhile, heat olive oil and butter in large skillet over medium heat. Saute garlic and onions until softened – about 2 minutes.
  3. Add ¾ cup reserved clam juice, wine, and Worcestershire sauce. Bring to a simmer, then lower heat and cook on low for about 10 minutes.
  4. Add cooked linguine, clams, and parsley to the skillet. Add salt, to taste. Simmer for about 5 more minutes, until sauce is mostly absorbed.
  5. Serve with Parmesan on top.

Recipe slightly adapted from Disneyfamily.com.

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