Scrumptious mini banoffee pies
Banoffee is a classic dessert made up from a combination of toffee, banana, cream, and sometimes chocolate. It’s one of those flavour sensations that never goes out of fashion – or if it does, we don’t want to know about it!
It can be made in many forms, but these gorgeous mini pies are so simple to make, and easy to eat and serve, making them perfect for a treat any day, or a dessert, or they’d be great to pass around at a party or any function where you’ve been asked to bring a plate.
--- advertisement ---
- 250g Butternut Snap biscuits
- 300ml double cream
- 1 small banana, peeled, thinly sliced
- 395g can sweetened condensed milk
- 70g (1/3 cup, firmly packed) brown sugar
- 50g butter
- Grated chocolate or chocolate powder, to sprinkle
- Preheat oven to 180C. Place biscuits over holes of a mini quiche tray, and place in oven for 5 minutes. Remove, and use a spoon to push the softened biscuits into the rounds of the tray.
- To make the caramel, combine the sweetened condensed milk, brown sugar, and butter in a small saucepan over a low heat, constantly stirring with a wooden spoon for 15 minutes or until mixture thickens. Take care not to boil.
- Fill biscuit cases with caramel and chill in fridge for 30 minutes. Top with banana, cream, and sprinkle with grated chocolate.