Dessert Baked Sweet Potato



  • 1 medium sweet potato
  • 1/2-1 Tablespoon coconut butter
  • 1/2-1 Tablespoon almond butter
  • 2 teaspoons toasted coconut flakes
  • 2 teaspoons toasted pecans
  • 2 teaspoons chopped dark chocolate (I used eatingevolved’s cashew milk chocolate)
  • 1/4 teaspoon cinnamon


  1. Preheat oven to 400° F. Pierce sweet potato several times with a fork. Place the sweet potato on a rimmed baking sheet lined with foil. Bake for about 45 minutes, or until sweet potato is completely tender and oozing a little bit.
  2. Make a slit in the top of the sweet potato. Mash down each side and add toppings: coconut butter, almond butter, coconut flakes, pecans, dark chocolate and cinnamon. Enjoy warm.

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