5-Ingredient Creamy Spinach Dip


  • 1 cup mayonnaise
  • 1 (1.4 ounce) package Knorr Vegetable Soup mix
  • 1 (10 ounce) package frozen, chopped spinach
  • 1 (16 ounce) container sour cream
  • 1 small red bell pepper, seeded and finely diced
  • For serving: raw veggies, crackers, chips, or bread


  1. Cook spinach according to package instructions. Cool, and squeeze dry. In order to get most of the water out, I like to wrap the cooked spinach in a dish towel and wring out the water by squeezing the spinach in the towel.
  2. In a medium bowl, stir together mayonnaise, vegetable soup mix (just the dry mix), spinach, sour cream, and bell pepper until completely combined.
  3. Cover and refrigerate for about 2 hours (or overnight) before serving.

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