How To Prepare The BEST Homemade Apple Cider Vinegar

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Today we’re going to show you how to prepare your own ACV. Apple cider vinegar is definitely the healthiest liquid you can consume. It is highly popular around the world, with millions of people using it due to its incredible health benefits. Of course, you can buy a bottle at the market, but due to the high amount of fake ACV brands, we recommend preparing it yourself at home. Making it on your own is a straightforward process and once you master it, you’ll have an endless supply of the liquid.

How to make ACV

As you may already know, ACV is made from fermented apples. The process is easy, and requires only a few simple ingredients. Here’s what you should do:

  • 1 kg. apples
  • Mineral water
  • 3 tablespoons sugar
  • A piece of cloth
  • Glass container


Wash and peel the apples first, then cut them to pieces and put them in the glass jar. Cover them with mineral water and sugar, then put the gauze (or piece of cloth) over the opening of the jar and secure with a rubber band. Leave the mixture in a dark place for 5-6 weeks. After that period, strain the mixture and save the liquid in another bottle. Leave it for 2-3 more days, then try the ACV and see if it’s already acidic enough.

If the taste is right, you can start using it. If you need it a bit sourer, you can leave it for a few days more. Enjoy your pure fresh homemade ACV!

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