Old School Butter Pound Cake

11 April 2018 Linda 0

1 1/2 c cake flour 1 1/2 c all purpose flour 3 stick butter, unsalted (softened at room temp) 8 oz cream cheese, room temperature 3 1/4 c sugar 1 1/2 tsp vanilla extract 1 […]

5-Ingredient Creamy Spinach Dip

10 April 2018 Linda 0

Ingredients 1 cup mayonnaise 1 (1.4 ounce) package Knorr Vegetable Soup mix 1 (10 ounce) package frozen, chopped spinach 1 (16 ounce) container sour cream 1 small red bell pepper, seeded and finely diced For […]

Celeriac chips

10 April 2018 Linda 0

Ingredients 1 celeriac (mine was 600 g / 21 oz) 1 tbsp olive oil ½ tsp smoky paprika coarse sea salt ketchup, to serve (optional) Method Set the oven to 200° C / 390° F […]

Three-ingredient salted caramel biscuit cups

10 April 2018 Linda 0

Salted caramel treats are having a moment in the dessert world, with bakeries and dessert parlours dishing out all sorts of weird and wonderful versions of the unique flavour combination. The moorish treat doesn’t have […]

Classic Victoria sponge cake

10 April 2018 Linda 0

This classic English dessert has been a family favourite for years. It’s perfect for special events or an afternoon tea at home paired with a cuppa. This version has a delicious layer of raspberry jam […]

Quick and Easy Pico de Gallo

10 April 2018 Linda 0

Whether you’re serving quesadillas, fajitas, tacos, or nachos, this Quick and Easy Pico de Gallo is a perfect 10-minute addition to any Mexican-inspired meal! Ingredients For Serving: Mission® Street Tacos Corn Tortillas, 24ct. Mission® Thin […]

1 2 3 4 653