Chicken & Dressing Casserole

27 October 2016 Linda 0

cornbread (about 4 C. crumbled) 4 large chicken breast, cooked and cubed 1 10.5 oz. can cream of mushroom soup 1/2 tsp. poultry seasoning (optional) 4 eggs, boiled and chopped 1 small onion, chopped 1/2 […]

How to Make Perfect Skinny Scrambled Eggs

27 October 2016 Linda 0

Ingredients 4 egg whites 2 eggs, I used Egg-Land’s Best eggs, see shopping tip 1 rounded tablespoon nonfat plain Greek yogurt or regular nonfat plain yogurt ½ tablespoon water ½ tablespoon reduced-fat butter 2 tablespoons […]

Baby Back Ribs

27 October 2016 Linda 0

Ingredients: 2 pounds pork baby back ribs 1 (18 ounce) bottle barbecue sauce Directions : Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil […]

Skinny Pistachio Almond Pudding Pie

27 October 2016 Linda 0

Ingredients 1⅓ cups graham cracker crumbs 2 tablespoons reduced-fat butter or Smart Balance Light, melted 1½ cups reduced-fat milk (2 %) 1 (3.4 ounce) package instant pistachio pudding ¼ teaspoon almond extract 1 (8 ounce) […]

Chicken Spaghetti Casserole

26 October 2016 Linda 0

Ingredients: 2 cups chopped cooked chicken breast 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces) 1 cup (1/4-inch-thick) slices celery 1 cup chopped red bell pepper 1 cup chopped onion 1 […]

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